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After nearly 100 years...the tradition continues! |
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Use the recipes below to make two varieties of our bran muffin mix |
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Molasses Bran Muffins Washington Self Rising Flour Baking Soda Sugar Cinnamon Wheat Bran |
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1 cup ⅛ tsp. 1½ tbsp. ⅛ tsp. ¼ cup |
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Molasses Egg Oil Milk |
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1/3 cup 1 2 tbsp. ¼ cup |
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Preheat oven to 400F. Blend all dry ingredients together with wire whip or spatula. Add molasses, oil, egg and milk and blend with wire whip or spatula just until batter is uniform. Fill greased muffin cups ¾ full and bake for 13-15 minutes. If desired, stir ½ cup of raisins into batter. |
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Corporate Headquarters Wilkins-Rogers, Inc. P.O. Box 308 Ellicott City, MD 21041-0308 Phone: 410-465-5800 Fax: 410-750-0163 |
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To Contact Us: |
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Brown Sugar Bran Muffins Washington Self Rising Flour Baking Soda Cinnamon Wheat Bran Brown Sugar |
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1 cup ⅛ tsp. ¼ tsp. ¼ cup ¼ cup packed |
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Egg Oil Milk |
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1 2 tbsp. ½ cup |
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Preheat oven to 400F. Blend all dry ingredients together with wire whip or spatula. Add oil, egg and milk and blend with wire whip or spatula just until batter is uniform. Fill greased muffin cups ¾ full and bake for 13-16 minutes. If desired, stir ½ cup of raisins, ¼ cup of chopped nuts, or 1 small mashed banana into batter. |
