Quality Control

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Quality Control

Wilkins Rogers Mills Quality Control Labs

When it comes to quality control, Wilkins Rogers Mills has a 100-year history of producing flour and corn meal products of the highest quality that deliver consistent performance. The next 100 years promise to continue our tradition of excellence, service, food safety and quality. We’ve invested in the people, processes, programs and policies to deliver on our word.

Our full-service quality control laboratories are designed to ensure the promise of our standard of excellence. Our laboratories incorporate the following programs:

• Approved Supplier Program
• Inspection and Testing of All Incoming Grains for Quality Prior to Receipt
• Quality Testing Performed throughout Milling Process
• Net Weight Verification
• Quality Testing on All Finished Products Against Specs Prior to Shipping
• Laboratory Proficiency Testing Using Third-Party Laboratory
• Product Performance Testing Capabilities