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After nearly 100 years...the tradition continues! |
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Use the recipe below to make our corn muffin mix that will taste just like the box mix! |
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Washington Retail Corn Muffin Mix |
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Indian Head Yellow Corn Meal Washington Self Rising Flour Salt Sugar Baking Powder |
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2/3 cup ½ cup ¼ tsp. 3 tbsp. 1 tsp. |
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Egg Oil Milk |
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1 2 tbsp. ½ cup |
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Preheat oven to 400F. Combine all dry ingredients in mixing bowl and mix together with wire whip or spatula. Add oil, egg and milk and mix with wire whip or spatula just until batter is uniform. Pour batter into well greased muffin cups filling about ¾ full. Bake 18-22 minutes. Makes about 6 muffins. |
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Corporate Headquarters Wilkins-Rogers, Inc. P.O. Box 308 Ellicott City, MD 21041-0308 Phone: 410-465-5800 Fax: 410-750-0163 |
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