Cross_White_Corn_Meal

Recipes

Cross_Corn_Meal

Cross White Corn Meal
Recipes

It is our pleasure to share our recipes which
have been used by generations of families.
Submit your favorite recipe to our Cross brand
Recipes Department.

Hush Puppies

2 ½ cups Cross White Corn Meal
3 eggs
2 tablespoons flour
1 ½ teaspoons baking powder
1 ½ cups sweet milk or buttermilk
1 small onion (finely chopped)
1 teaspoon melted shortening

In a medium bowl, beat eggs and add buttermilk or sweet milk. Sift the flour, corn meal, salt and baking powder together and add to the milk and egg mixture. Fold in the onion and melted shortening. Drop by spoonful into hot deep fat and fry to a golden brown.

Southern Spoon Bread

¾ cup Cross White Corn Meal
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups cold water
2 eggs (separated)
¼ cup bacon drippings or melted butter

Preheat oven to 400 degrees. In a bowl, sift together the corn meal, baking powder and salt. Sprinkle this mixture by hand into the cold water, stirring until smooth. Stir egg yolks into mixture, then add melted fat. Fold in the well-beaten egg whites. Pour into a well-greased baking dish and cook for 35-40 minutes.

Corn Sticks and Corn Meal Muffins

1 cup Cross White Corn Meal
2 teaspoons baking powder
¾ teaspoon salt
1 egg
1 cup buttermilk

Preheat oven to 475 degrees. In a bowl, beat together egg and milk. Add corn meal, baking powder and salt, mixed and sifted together. Beat well. Pour into hot greased muffin pan or corn stick irons. Bake for about 20 minutes. Makes 14 corn sticks.

Batter Bread

2 cups cold water
2 eggs
1 teaspoon baking powder
1 ½ cups Cross White Corn Meal
1 cup buttermilk
1 teaspoon salt

Preheat oven to 450 degrees. Beat eggs. Add buttermilk, then sift into the corn meal, baking powder and salt. Mix well. Add cold water. Pour batter into well-greased 7-inch Pyrex dish and bake for 20-25 minutes.

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