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After nearly 100 years...the tradition continues! |
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Use the recipe below to make our gingerbread mix that will taste just like the box mix! |
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Washington Retail Gingerbread Mix |
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Washington Self Rising Flour Baking Soda Sugar Cinnamon Ground Ginger Allspice |
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1 cup ⅛ tsp. ¼ cup ⅛ tsp. ¾ tsp. ½ tsp. |
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Molasses Egg Oil Water |
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½ cup 1 1 ½ tbsp. ½ cup |
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Preheat oven to 375F. Blend all dry ingredients together in a mixing bowl with a spatula or wire whip. Add the molasses, egg, oil, and water to the dry ingredients and blend on low speed for 30 seconds. Scrape bowl, and blend for 2 minutes on medium. Pour the batter into a greased 8x8 pan. Bake at 375F for 20-25 minutes. For a 9x5 loaf pan, bake for 30-35 minutes. If a glass pan is used, bake at 350F. |
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Corporate Headquarters Wilkins-Rogers, Inc. P.O. Box 308 Ellicott City, MD 21041-0308 Phone: 410-465-5800 Fax: 410-750-0163 |
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