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After nearly 100 years...the tradition continues! |
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Use the recipe below to make our hot muffin mix that will taste just like the box mix! |
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Washington Retail Hot Muffin Mix |
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Washington Self Rising Flour Sugar |
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1 cup 2½ tbsp. |
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Egg Oil Milk |
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1 2 tbsp. 1/3 cup |
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Preheat oven to 400F. Combine all dry ingredients in mixing bowl and mix together with wire whip or spatula. Add oil, egg and milk and mix with wire whip or spatula just until batter is uniform. Pour batter into greased muffin cups filling about ¾ full. Bake 15-18 minutes. Makes about 5 muffins. |
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Corporate Headquarters Wilkins-Rogers, Inc. P.O. Box 308 Ellicott City, MD 21041-0308 Phone: 410-465-5800 Fax: 410-750-0163 |
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