Old_Time_Corn_Meal

Recipes

old_time_corn_meal

Old Time Yellow Corn Meal
Recipes

It is our pleasure to share our recipes which
have been used by generations of families.
Submit your favorite recipe to our Old Time
Recipes Department.

Batter Cakes

1 ½ cups Old Time Yellow Corn Meal
½ cup flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1¼ cups water
1 cup milk
1 egg
1 tablespoon bacon drippings or other melted shortening

Sift together the corn meal, flour, baking powder, salt and sugar. Add water and milk and stir until well mixed. Then add unbeaten eggs and beat until well-blended. Stir in the bacon drippings or melted shortening. Cook on a hot, well-greased griddle until cakes are golden brown. Makes 20 cakes.

Corn Muffins and Corn Sticks

2 cups Old Time Yellow Corn Meal
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
½ cup water
1 cup milk
2 eggs
2 tablespoons bacon drippings or other melted shortening

Preheat oven to 400 degrees. Sift together the corn meal, baking powder, salt and sugar. Add water and milk and stir until well mixed. Then add unbeaten eggs and beat until well-blended. Stir in the bacon drippings or melted shortening. Fill well-greased muffin tins or corn stick molds about ¾ full and bake for 25 minutes. Makes 12 large muffins.

Note: Any left-over muffins or corn sticks may be reheated by placing in a 375 degree oven for a few minutes.

Hush Puppies

1 cup Old Time Yellow Corn Meal
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
Minced onion, if desired.

Sift together the corn meal, baking powder, and salt. Stir milk and onion into this, mixing until batter is smooth. Drop by teaspoon into hot fat (365 degrees for 4 minutes). Turn when they rise to the surface. Fry until golden brown and drain on paper towel.

Old-fashioned, Southern-style Corn Bread

2 cups Old Time Yellow Corn Meal
1 teaspoon salt
1½ cups cold water

Mix corn meal and salt and stir into the water until well blended. Cover the bottom of a skillet with about one-eighth of an inch of melted shortening (unsalted). When hot shortening begins to smoke very slightly, put batter by spoonfuls into skillet. Flatten pones by pressing gently with the back of a spoon. Fry over medium heat until both sides of pones are golden brown.

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