Package

Description

Product Code

Pack Size

White Lilly Unbleached Pastry Flour

This product is a pastry flour designed to produce high quality pie crusts, cookies and muffins. It is also excellent for thickening gravies and soups.

15400

15700

1/50 lb.

1/100 lb.

White Lilly Bleached Flour

This product is a pastry flour designed to produce high quality pie crusts, cookies and muffins. It is also excellent for thickening gravies and soups.

14700

14800

1/50 lb.

1/100 lb.

Martha Washington Cake Flour

This product is a soft wheat flour designed to produce high quality pie crusts, cookies and muffins. It is also excellent for thickening gravies and soups.

12220

12250

1/50 lb.

1/100 lb.

Velvetex Cake Flour (Hi Ratio)

This is the finest quality cake flour available. It is specifically designed to produce premium high sugar and high fat cakes.

12700

12800

1/50 lb.

1/100 lb.

Washington H & R Flour

This is the best flour for all types of baking. Excellent breads, rolls, biscuits, muffins, cakes and pie crusts may be made from this perfect blend of hard and soft wheat flour.

11500

11525

11700

11770

1/25 lb.

2/25 lb.

1/50 lb.

1/100 lb.

Washington Self-Rising Flour

This premier flour is made from the finest soft wheat. Soft wheat flour is used by the best bakeries for their cakes, biscuits, cookies and pie crusts. Baking powder and salt are included in the product.

10900

1/25 lb.

Wheat Bran

60250

1/25 lb.

Wheat Germ

60600

1/50 lb.