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After nearly 100 years...the tradition continues!

Try this fun recipe using our great yellow or white Indian Head corn meals!

Taco Skillet

1 pound ground beef

6 oz can Mexican style corn (drained)

½ cup water

taco seasoning packet (1.25 oz)

grated Mexican style cheese

¾ cup corn meal

¼ cup all purpose flour

2 teaspoons sugar

2 teaspoons baking powder

¾ teaspoon salt

1 cup evaporated milk

1 egg (slightly beaten)

Preparation time: 10 minutes

Cooking time: 20 minutes

1.Preheat oven to 400° F.

2.Brown ground beef in 10” cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning packet and cook over low heat for 6-8 minutes or until mixture thickens. Top with cheese.

3.Combine corn meal, flour, baking powder in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk and egg mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.

4.Bake for 20-25 minutes or until wooden pick inserted in center comes out clean.