CORN BREAD, CORN MUFFINS OR CORN STICKS
2 cups enriched Indian Head Self-Rising White Corn Meal Mix
1 egg, slightly beaten
1 1/3 cups milk
2 tablespoons cooking oil
1 tablespoon sugar (optional)
Preheat oven to 450 degrees.
Using the 2 tablespoons of oil, coat a cast-iron skillet or 8” or 9” square pan. Place the pan in the oven until hot. In a mixing bowl, combine the corn meal and sugar. Combine milk and egg; add to dry ingredients; stir together until the batter is smooth. Pour batter into hot skillet or pan. Bake for 20-25 minutes.
Corn Muffins or Corn Sticks:
Preheat oven to 450 degrees. Place ½ teaspoons oil in each cup of large muffin tins or corn stick pan. Place pan in oven until hot. Follow directions above for batter. Pour batter into hot pan. Bake 15-20 minutes. Makes 12 large corn muffins or corn sticks.
PANCAKES AND WAFFLES
1 cup milk
1 teaspoon sugar
1/3 cup oil
1 ½ cups Indian Head Self-Rising White Corn Meal Mix
Preheat griddle to 400 F. Combine egg, milk and oil. Add Self-Rising White Corn Meal Mix and sugar. Stir until smooth. Pour batter onto lightly greased griddle and bake about 1 minute, or until bubbles form and edges are dry. Turn and bake 1 minute. Makes about 12-14 pancakes.
Follow pancake direction above. Bake in preheat waffle iron until steaming stops.
SEASONED FISH BREADING
1 cup Indian Head Self-Rising White Corn Meal Mix
1 ½ teaspoon salt
½ teaspoon ground red pepper
½ teaspoon ground black pepper
½ teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cumin
(To Make it Spicy , double red and black peppers)
Pan Fried or Deep Fried Fish:
Combine all ingredients in a bowl. Dip fish fillets in water and then place them in the breading mixture, turning several times to coat the fish. Pour about ¼” of vegetable oil in a large skillet and heat on medium. Fry coated fish 2-3 minutes per side or until fish flakes easily with a fork. If deep frying, fry fish at 350 degrees for 4-6 minutes.
Preheat oven to 400 degrees. Pour just enough oil into a shallow pan to cover the bottom. Coat fish fillets as directed above and place in pan, turning to coat both sides with oil. Bake for 10-20 minutes, turning the fish when half done. Baking time will depend on the thickness of the fish.
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