Recipe Cat: Washington Corn Meal

BUTTERMILK BISCUITS 2 cups sifted Washington Self-Rising Flour 4 tablespoons shortening (if liquid shortening is preferred, use ½ cup milk combined with 5 tablespoons oil) 1/2 to 2/3 cup sweet
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BATTER BREAD 1 tablespoon cooking oil 2 eggs, slightly beaten 1 cup buttermilk ½ cup boiling water 1 cup enriched Washington Self-Rising Corn Meal Preheat oven to 450 degrees. Put
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